Reykjavík is brimming with great food and world class chefs. Traditional Icelandic food such as smoked lamb, dried fish and herring often has a place on Reykjavík city's top-notch restaurants, although often with some fusion twist. A country's food is not only about the flavours but also speaks about its culture and history. This is especially true for Iceland! Getting to know the traditional food is to learn about Icelandic history in the most exciting way: through your senses. Iceland boasts a local food scene that's renowned for fresh ingredients and Nordic simplicity. Vegetarian and vegan cuisine is also on the rise, with plenty of options from fine dining to greasy hangover food.
Cancun is definitely Mexico’s showcase resort. Built in an area that was named by Mayan people, long ago, for the large number of snakes in the area, Cancun has been carefully groomed into one of the most polished resorts anywhere. Long gone are the snakes and most of the mosquitoes that might have enjoyed the numerous lagoons. Few resorts in the world have the infrastructure and amenities that were built into Cancun from the beginning. Everything just seems to flow together effortlessly in Cancun.
Though we’ve been to Cancun many times, somehow every visit is unique and Cancun never fails to impress us in a new and amazing way. We stayed at the 5 star, AAA, Four Diamond Secrets The Vine Cancun, bordered by the cerulean waters of the Caribbean and white sand beaches in stunning Cancun, one of the most beautiful hotels on Earth! A huge claim, I know. But the Secrets is truly breath-taking. This marks our 4th time staying at the hotel.
